Winter Concert Series: Kalos
Join us for a delightful evening of great music and fine dining featuring live entertainment by Kalos and a delicious dinner prepared by Chef Mary McDonald.
Doors open at 5:30 PM, dinner will be served at 6:00 PM, and the concert begins at 7:00 PM. Reservations are required.
Dinner selections include Guinness Beef Stew OR Vegetarian Shepherd’s Pie made with Whiskey-stewed Lentils & Vegetables. Served with Homemade Irish Soda Bread & Bourbon Glazed Carrots. Apple Crisp with Vanilla Ice Cream & Coffee for Dessert.
Cost: $50 per person (includes dinner and concert)
BYOB
Limited to 80 guests
Kalos is drawn to water. Every performance is like stepping into a river—they never play a song the same way twice. They make music inspired by the maritime traditions of Scotland, Ireland, Scandinavia and North America. Their album titles—Harbour and Headland—honor the meeting point between the land and sea and they sing songs about shorelines, seafarers and drownings. They revel in the driving danceability of Irish tunes, but also take inspiration from the pastoral melodies and naturalistic metaphors of Scottish music. But while the music they write is forged in tradition, it is nonetheless cast and tempered in new and unexpected ways.
