18th Century Cooking & Life
Wed July 15 @ 4:00 pm – 6:00 pm
Join historical reenactor and author M. Allyson Szabo, creator of The Re-enactor’s Cookbook, for an engaging look at 18th-century cooking and daily life. Allyson will share insights into colonial living, and guests will enjoy a sampling of authentic colonial recipes. Allyson has brought history to life at notable sites including the Fort at No. 4 in Charlestown, NH: a mid-18th century stockade fortification, and Fort McClary in Kittery Point, ME.
No Registration Required
